Organic Fruits and Vegetables

Our organic food range is grown without the use of synthetic pesticides, chemical fertilizers, genetically modified organisms, antibiotics, hormones, or other artificial agents.

Studies show that organic fruits and vegetables contain more antioxidants, vitamins, and minerals than their conventionally grown counterparts. They have lower levels of cadmium and pesticide residues. Consuming organic food reduces your exposure to toxic chemicals, which can accumulate in the body over time. This may lower risks for chronic diseases, infertility, cognitive problems, and other health issues.